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Pasta salad


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Tempo de preparo

15 min(s)


6 servings

Karina Warley

  • Ingredients
  • Recipe
  • Macaroni (penne pasta)350 g
  • Tomato2 unit(s)
  • grated cheese350 g
  • Pitted Olives85 g
  • Olive oil5 tablespoon
  • Vinegar1 tablespoon
  • Salt to taste
  • Herbs to taste
  1. Cook the pasta according to the cooking time indicated on the package. Pass the dough in cold water to cool it (cool) it quickly
  2. In the same bowl, add the penne, feta cheese, diced tomatoes and black olives. Also add the herbs and mix well.
  3. - Separately, mix the oil with the balsamic vinegar, salt and pepper. Pour this dressing over the salad and mix again.
  4. Is ready! Enjoy your food!

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