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- Ingredients
- Recipe
- Okra20 unit(s)
- Tomato03 unit(s)
- Onion1 unit(s)
- Coriander to taste
- Salt to taste
- lime4 tablespoon
- Sweet olive oil3 tablespoon
- Wash the quibos, boil for 10 minutes without letting them fall apart and drain.
- After the drained okra, cut them into slices each.
- In a refractory, add the okra, tomatoes, onion, cut into small pieces and slices.
- Season with salt, chopped cilantro, olive oil and lemon and serve.
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