Share
- Ingredients
- Recipe
- Okra (cut in half)3 unit(s)
- Tomato (cut into cubes)1 unit(s)
- Onion (cut into rings)1/2 unit(s)
- Sweet olive oil3 tablespoon
- Salt0 to taste
- In a pan, place the okra to ferment with a little water for 2 minutes.
- Remove the water and in a plastic bowl place the boiled okra, tomato and onion.
- Add the sweet oil and salt to taste, and rest for 10 minutes to get the flavor of the salt.
Did you like this recipe?
You may also like
lentil meatball
Okra Salad
By
Lasagna Bolognese
By
Low carb cornmeal cake
By