nutritious vegetable caponata

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nutritious vegetable caponata

Name: nutritious vegetable caponata
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 1 unit(s) Large eggplant cut into medium cubes; 1 unit(s) Large zucchini cut into medium cubes; 2 cup Chopped Cauliflower; 1 cup Chopped green beans; 1/2 cup Chopped red and yellow bell pepper; 1/2 cup Chopped Onion; to taste Chopped fresh rosemary; to taste Sea Salt; 1/4 cup Olive oil; to taste Coarsely chopped walnuts

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large eggplant cut into medium cubes1 unit(s)
Large zucchini cut into medium cubes1 unit(s)
Chopped Cauliflower2 cup
Chopped green beans1 cup
Chopped red and yellow bell pepper1/2 cup
Chopped Onion1/2 cup
Chopped fresh rosemary to taste
Sea Salt to taste
Olive oil1/4 cup
Coarsely chopped walnuts to taste

Place all ingredients in a baking dish and mix well.
Place in a preheated oven at 220ºC to bake for about 25 minutes, stirring a few times to avoid burning.
After cooling, transfer to a container with a lid, drizzle with olive oil and refrigerate for at least 2 hours before serving.
Serve with toast and bread.

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nutritious vegetable caponata

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