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Moroccan couscous salad

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Moroccan couscous salad

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

10 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Moroccan Couscous1/2 cup
  • Homemade boiling vegetable broth1 cup
  • Chopped cherry tomatoes8 unit(s)
  • Coarsely chopped walnuts3 unit(s)
  • grated carrot1/4 cup
  • Chopped green onion1 tablespoon
  • Finely chopped red onion1 dessert spoon
  • Sea Salt to taste
  • Ground Black Pepper to taste
  • Olive oil1 dessert spoon
  • Squeezed lemon1 teaspoon
  1. Hydrate the couscous by adding the boiling vegetable broth and leaving it covered for 3 minutes.
  2. Then release the couscous with the help of a fork and let it cool in the fridge for at least 1 hour.
  3. Mix all other ingredients well until smooth.

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