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Moroccan couscous

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Moroccan couscous

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Couscous | 1 cup
  • Hot water | 1 cup
  • Chopped Onion | 1 unit(s)
  • Chopped Carrots | 1 unit(s)
  • Chopped Eggplant | 1 cup
  • Chopped Zucchini | 1 cup
  • Lemon | 1 unit(s)
  • Olive oil |  to taste
  • Salt |  to taste
  • Green and mint scent |  to taste
  • Sliced almonds to finish | 2 tablespoon

Recipe

  1. Hydrate the Couscous with hot water, wait 4 minutes and loosen the degrees with a fork and set aside.
  2. In a hot skillet with olive oil, sauté the onion, carrot, zucchini and eggplant, leaving the vegetables al dente. Season with salt.
  3. Add these vegetables to the hydrated Couscous, drizzle with a drizzle of olive oil, add the juice of half a lemon, parsley and mint to taste. Finish with toasted flaked almonds. Taste and if necessary, add more salt.

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