Moroccan couscous

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Moroccan couscous

Name: Moroccan couscous
Prep time: 40 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 500 g Couscous; 1 unit(s) Mint; 1 unit(s) Parsley; 150 g Dates; 200 g Grapes; 100 g Sliced Almonds; 2 unit(s) Tahiti lemon; 80 ml Olive oil; 1 unit(s) Red onion; 1 to taste Salt; 1 to taste Black pepper; 1 to taste Cumin

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Couscous500 g
Mint1 unit(s)
Parsley1 unit(s)
Dates150 g
Grapes200 g
Sliced Almonds100 g
Tahiti lemon2 unit(s)
Olive oil80 ml
Red onion1 unit(s)
Salt1 to taste
Black pepper1 to taste
Cumin1 to taste

Heat filtered water with a little mint to bring out the flavor, like a tea
Place the couscous in a form so that it is uniform and straight.
Add some oil, salt and pepper to the water
Hydrate the couscous with water so that it completely covers it and leaves just half an inch of water above it.
Cover with a cloth and let it rest
Chop the onion, dates and pitted grapes into small pieces
Loosen the couscous with the help of a fork, add all the chopped ingredients
Chop the parsley and mint, add the lemon juice, drizzle with olive oil, correct the salt and make sure the flavors are good to your taste.
Cover with plastic wrap, refrigerate and serve fresh.
Add the sliced almonds when serving!

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Moroccan couscous

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