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MOROCCAN COUSCOUS
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
3 servings
Pablo Fernandes
@culinariadeamador- Ingredients
- Recipe
- Carrot1 unit(s)
- Zucchini (seedless)1 unit(s)
- Garlic (tooth)2 unit(s)
- Red Onion1/2 unit(s)
- Lemon1/2 unit(s)
- Moroccan Couscous1 cup
- Hot water1 cup
- Butter2 tablespoon
- Chives to taste
- Parsley to taste
- Mint to taste
- Olive oil to taste
- Salt to taste
- Place the couscous and hot water in a container and cover until all the water is absorbed.
- Put the butter in a pan and sauté the garlic, onion and carrot until al dente.
- Mix the couscous, the stew and the rest of the small chopped ingredients.
- Season with olive oil, lemon and salt and you can serve it chilled or at the temperature you prefer.
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