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Moroccan couscous

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Moroccan couscous

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Silvia Helena

@receitasitape
  • Ingredients
  • Recipe
  • Moroccan Couscous1 cup
  • Onion1 unit(s)
  • Garlic to taste
  • Olive oil to taste
  • Carrot1 unit(s)
  • cherry tomato1 cup
  • Olives2 tablespoon
  • Raisins2 tablespoon
  • Basil to taste
  • Salt and Black Pepper to taste
  1. Hydrate the Moroccan Couscous with 1/2 cup of hot water and set aside.
  2. Finely chop all the ingredients. In a skillet, sauté the garlic and onion in a little oil, add the carrot and cover for 2 minutes.
  3. Add the sautéed and the other ingredients to the hydrated Couscous, season with salt and pepper and finish with more olive oil and basil to taste.

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