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Mixed vegetable salad with yogurt dressing
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Eduarda Novais
@cozinhadaduda- Ingredients
- Recipe
- Pod200 g
- Cassava200 g
- Large carrot1 unit(s)
- Broccoli1 unit(s)
- cherry tomato10 unit(s)
- Red onion to taste
- Natural yogurt1 unit(s)
- Olive oil3 tablespoon
- Lemon juice to taste
- Salt to taste
- Oregano to taste
- Cook the vegetables in salted water, except for the tomatoes. Drain
- In a gravy boat, mix the yogurt, olive oil, salt, lemon juice and oregano. AND
- In a pyrex spread the vegetables and pour the sauce on top.
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