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- Ingredients
- Recipe
- Beetroot2 unit(s)
- Potato4 unit(s)
- Carrot3 unit(s)
- Chuchu2 unit(s)
- Broculis1 unit(s)
- Onion1 unit(s)
- Olive oil2 tablespoon
- Seasoning1 to taste
- Cook the beets, potatoes, carrots, chayote and broccoli for 15 minutes
- In a bowl, cut the vegetables into cubes.
- Put oil, onion and seasoning to taste and just serve
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