Mixed leaves with apricot vinaigrette, sliced almonds and grana padano

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By

@chefdaysepaparoto

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Olive oil | 3 tablespoon
• Chopped apricot | 1 tablespoon
• White Vinegar | 2 tablespoon
• Rice Vinegar | 2 tablespoon
• Padano grana chips |  to taste
• Salt and Black Pepper |  to taste
• Purple Lettuce |  to taste
• Iceberg Lettuce |  to taste
• Radicchio |  to taste
• frizze lettuce |  to taste
• Romaine Lettuce |  to taste
• mimosa lettuce |  to taste

Recipe

1. Blend olive oil, apricots, white vinegar and rice vinegar in a blender and assemble to your liking.

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