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Mixed Leaf Salad
🇧🇷Brazil
•View in original language
(Português)
1 min(s)
2 servings
Izabeli Trindade
@isa_trindade_a- Ingredients
- Recipe
- Plain Lettuce to taste
- Watercress2 cup
- Arugula to taste
- Escarole to taste
- Onion to taste
- Tomato to taste
- Salt to taste
- Olive oil to taste
- White Vinegar to taste
- Sausage to taste
- Wash the vegetables well under running water.
- Soak them for 10 minutes in 2 liters of water with 2 tablespoons of vinegar.
- Drain and leave them on a slide to dry well.
- Place on a platter season with salt, oil and vinegar, or the sauce of your choice.
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