Mixed green leaf salad with mango and roasted tomatoes.

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Mixed green leaf salad with mango and roasted tomatoes.

Name: Mixed green leaf salad with mango and roasted tomatoes.
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 200 g Mango; 100 g Arugula Crispy Lettuce; 100 g Lettuce; 200 g Tomato; 100 g Onion; 10 g Garlic; 10 g Salt; 50 g Olive oil

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🇧🇷Brazil

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(Português)

20 min(s)

2 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Mango200 g
Arugula Crispy Lettuce100 g
Lettuce100 g
Tomato200 g
Onion100 g
Garlic10 g
Salt10 g
Olive oil50 g

Cut the tomatoes into eight long pieces (cut in half then cut into four each half).
Cut the onion into eight
Mix the onion with the tomato, add garlic, salt and oil. Bake at 260 degrees until lightly browned. Turn off and let cool. Reserve.
Cut the mango into cubes. Reserve
Tear the lettuce leaving the arugula whole.
On a plate, place the mix of leaves, add the roasted tomato and finish with the mango oil and salt. Enjoy your food Follow me for more news!!!

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Mixed green leaf salad with mango and roasted tomatoes.

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