mayonnaise salad

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By

@emiliaporfirio

View in original language

(Português)

40 min(s)

15 servings

Ingredients

• Potatoes | 4 unit(s)
• Carrots | 3 unit(s)
• Pea | 1 can(s)
• Corn | 1 can(s)
• Tomato | 2 unit(s)
• Apple | 1 unit(s)
• Mayonnaise | 300 g
• Olive |  to taste

Recipe

1. Chop the carrots, the potatoes and cook them all together, with a little salt. Until it softens a little.
2. Drain and rinse under running water. Place on a platter. Cut the apple, the tomato. Add the peas, corn and mayonnaise. Mix well.
3. Decorate with the olives. If you prefer, you can make a rose with tomato, it looks beautiful. Serve cold.

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