mayonnaise salad

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By

@mariella2

View in original language

(Português)

25 min(s)

0 servings

Ingredients

• Potato | 3 unit(s)
• Carrot | 2 unit(s)
• Chuchu | 1 unit(s)
• Chopped green onions | 1 to taste
• Mayonnaise | 1 unit(s)
• Egg | 3 unit(s)
• Salt | 1 to taste

Recipe

1. Wash the vegetables and cut into pieces, The carrot cut the smaller pieces.
2. Cook the vegetables with salt until soft. And the eggs too.
3. Then remove the water and peel the eggs, and cut into pieces.
4. Place the vegetables, eggs on a platter and add the mayonnaise and chives, stir everything together.

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