mayonnaise salad

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mayonnaise salad

Name: mayonnaise salad
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Potato; 2 unit(s) Carrot; 3 unit(s) Eggs; 1 can(s) Corn; 4 tablespoon Mayonnaise; 1/2 unit(s) Lemon; to taste Green Olives; to taste Parsley

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

8 servings

Suellen GonLi

@suhgonli

Ingredients
Recipe

Potato500 g
Carrot2 unit(s)
Eggs3 unit(s)
Corn1 can(s)
Mayonnaise4 tablespoon
Lemon1/2 unit(s)
Green Olives to taste
Parsley to taste

Chop the potatoes and carrots. Place in a pan and bring to a boil in water along with the eggs.
Once cooked, drain and reserve.
Peel the eggs, separate the yolks and chop the whites, set aside
In a refractory place the boiled yolks and a little of the boiled potatoes. Knead well and add the mayonnaise. Mix and add the lemon juice, parsley and corn. Shake well
Add the egg whites, olives, carrots and the rest of the cooked potatoes, mix well and refrigerate until serving.

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mayonnaise salad

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