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- Ingredients
- Recipe
- Carrot3 unit(s)
- potato4 unit(s)
- Mayonnaise6 tablespoon
- Water400 ml
- Wash the potatoes and carrots well, then turn on the fire at medium temperature, place a medium pan with water on the fire along with the potatoes and carrots and let it boil for about 20 minutes.
- Remove all the vegetables from the pan and remove the skin of both, then cut into equal pieces and mix together with the mayonnaise, and serve immediately.
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