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- Ingredients
- Recipe
- English Potato2 unit(s)
- Carrot1 unit(s)
- Beetroot1 unit(s)
- Salt to taste
- Mayonnaise to taste
- Cook the vegetables well and add the salt.
- Once cooked, peel the vegetables and cut into cubes.
- Transfer to a refractory and add the mayonnaise. Mix gently, but make sure they stick together. (As in the picture).
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