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mayonnaise salad

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mayonnaise salad


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Tempo de preparo

40 min(s)


5 servings

  • Ingredients
  • Recipe
  • English Potato2 unit(s)
  • Carrot1 unit(s)
  • Beetroot1 unit(s)
  • Salt to taste
  • Mayonnaise to taste
  1. Cook the vegetables well and add the salt. ⁣⁣
  2. Once cooked, peel the vegetables and cut into cubes.
  3. Transfer to a refractory and add the mayonnaise. Mix gently, but make sure they stick together. (As in the picture).

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