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Marinated mushroom salad

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Marinated mushroom salad

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

2 servings

Ingredients

  • Mushroom paris | 10 unit(s)
  • Olive oil | 5 tablespoon
  • Sweet Vinegar | 3 tablespoon
  • Mustard | 2 coffee spoon
  • Salt and pepper |  to taste
  • Toasted walnuts |  to taste
  • Sliced Parmesan |  to taste
  • Sliced radish |  to taste
  • Assorted greens |  to taste

Recipe

  1. For the mushroom marinade: Slice the mushrooms and place in a deep container. Add 2 tablespoons of olive oil, 2 tablespoons of sweet vinegar (if you don't have it, add 2 tablespoons of honey) 1 teaspoon of mustard, salt and pepper to taste. Mix well and leave in the fridge for 15 min. Salad assembly; Distribute the mushrooms on a plate (reserve the juice left in the bowl) as if it were a carpaccio. Distribute your assorted greens and slices of parmesan, walnuts and radish on slices. Sauce: Add 3 tablespoons of olive oil, vinegar and mustard to the juice left over from the marinade, stir well and drizzle the salad 😋😋😋Enjoy your meal

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