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Marinated mushroom salad

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By

@chefemarciaareias

View in original language

(Português)

25 min(s)

2 servings

Ingredients

• Mushroom paris | 10 unit(s)
• Olive oil | 5 tablespoon
• Sweet Vinegar | 3 tablespoon
• Mustard | 2 coffee spoon
• Salt and pepper |  to taste
• Toasted walnuts |  to taste
• Sliced Parmesan |  to taste
• Sliced radish |  to taste
• Assorted greens |  to taste

Recipe

1. For the mushroom marinade: Slice the mushrooms and place in a deep container. Add 2 tablespoons of olive oil, 2 tablespoons of sweet vinegar (if you don't have it, add 2 tablespoons of honey) 1 teaspoon of mustard, salt and pepper to taste. Mix well and leave in the fridge for 15 min. Salad assembly; Distribute the mushrooms on a plate (reserve the juice left in the bowl) as if it were a carpaccio. Distribute your assorted greens and slices of parmesan, walnuts and radish on slices. Sauce: Add 3 tablespoons of olive oil, vinegar and mustard to the juice left over from the marinade, stir well and drizzle the salad 😋😋😋Enjoy your meal

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