MACARONISE (PASTA SALAD) - [FATHER ALSO KITCHES]

In a partnership with

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

6 servings

João Heredia

COOK YOUR PASTA WITH A SPOON OF SALT UNTIL IT IS TO THE TEETH
AFTER COOKING DRAIN AND BREAK ITS COOKING IN COLD WATER
IN AN EMPTY MIX YOUR MAIONEZE AND YOUR MILK CREAM, ADD THE TUNA AND THE CHICKEN MIX WELL!
MIX YOUR GREEN SMELL AND YOUR ONION, ADD THE OLIVE, CORN AND PEA MIX EVERYTHING
TAKE THE COOKED PASTA AND ADD THIS MIXTURE AND MIX IT SLOWLY SO THAT THE PASTA REMAINS WHOLE,
AFTER MIXING TAKE IT TO THE REFRIGERATOR TO REFRIGERATE
NOW AND JUST SERVE

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