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Photo of the light salad – recipe of light salad on DeliRec
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light salad

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Tempo de preparo

30 min(s)


5 servings


  • Red, green and yellow peppers | 1 unit(s)
  • Eggplant | 2 unit(s)
  • medium tomatoes | 2 unit(s)
  • Oregano | 1 dessert spoon
  • Large onion | 1 unit(s)


  1. take the peppers and cut in a star shape, remove the middle part cut the eggplants, tomatoes and onions all into slices placing in a greased shape with olive oil and place the vegetables, seasoning with the oregano, black pepper and salt and put oil on top and take it to the oven for 30 minutes at 180°c

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