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LENTIL SALAD - [FATHER IS ALSO IN THE KITCHEN] MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!!!!

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LENTIL SALAD - [FATHER IS ALSO IN THE KITCHEN] MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!!!!

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In a partnership with

@delirec

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Ingredients

  • LENTIL | 500 g
  • FRIED BACON IN CUBES | 200 g
  • GREEN PEPPER | 1 unit(s)
  • RED PEPPER | 1 unit(s)
  • YELLOW PEPPER | 1 unit(s)
  • TOMATO | 2 unit(s)
  • VERY SMALL PURPLE ONION | 1 unit(s)
  • OLIVE OIL | 50 ml
  • CRUSHED GARLIC | 5 unit(s)
  • SALT | 1 teaspoon
  • GREEN CORN | 1 unit(s)
  • PEAS | 1 unit(s)

Recipe

  1. PUT THE SAUCE LENTILS IN THE WATER FOR TWO HOURS
  2. FRY BACON IN CUBE
  3. IN A PAN PUT THE OLIVE OIL AND THE GARLIC TO BEAR
  4. PUT HALF OF THE CHOPPED ONION TO SAUTE ADD THE DRIED PEAS SAUTE FOR A FEW MINUTES
  5. ADD 200ML OF WATER AND LEAVE THE KITCHEN WITHOUT MIXING
  6. WAIT UNTIL SHE GET TO THE TEETH
  7. NOW ADD THE CORN, PEAS, ONIONS AND PEPPERS MIX AND TURN OFF THE FIRE
  8. PUT IT IN A PLATE TO SERVE ADD THE BACON OVER THE SALAD

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