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Lentil Salad

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Lentil Salad

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Tempo de preparo

30 min(s)


5 servings

Canal Viver

  • Ingredients
  • Recipe
  • Lentil3 cup
  • Cherry Tomato200 g
  • Onion1 unit(s)
  • Minas cheese to taste
  • Almonds to taste
  • Chestnuts to taste
  • Parsley to taste
  • Chives to taste
  • Garlic2 unit(s)
  • Blonde2 unit(s)
  1. Cook the lentils in a little water for 8 minutes or until al dente with the garlic cloves and bay leaf.
  2. Caramelize the onion with a little honey
  3. Add the lentils, caramelized onion, chopped tomatoes, chopped cheese and season with salt, olive oil, chives, parsley, smoked paprika, cumin and black pepper (season to your liking)
  4. Toast the almonds and chestnuts in a pan until crispy and place on top of the salad.

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