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Kani Kama Salad

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Kani Kama Salad

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Ingredients

  • Kani Kama cut into cubes | 200 g
  • Sliced red onion | 1/2 unit(s)
  • cherry tomato | 150 g
  • Stuffed Green Olives | 150 g
  • Japanese cucumber, thinly sliced without the core | 1/2 unit(s)
  • Capers | 3 tablespoon
  • White sesame |  to taste
  • Flaxseeds |  to taste

Recipe

  1. Place all the ingredients in a salad bowl. Mix. Take it to the fridge.

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