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Kani Kama Salad

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By

@eucarolinarios

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• Kani Kama cut into cubes | 200 g
• Sliced red onion | 1/2 unit(s)
• cherry tomato | 150 g
• Stuffed Green Olives | 150 g
• Japanese cucumber, thinly sliced without the core | 1/2 unit(s)
• Capers | 3 tablespoon
• White sesame |  to taste
• Flaxseeds |  to taste

Recipe

1. Place all the ingredients in a salad bowl. Mix. Take it to the fridge.

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