Kani Kama Salad
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- Kani Kama cut into cubes | 200 g
- Sliced red onion | 1/2 unit(s)
- cherry tomato | 150 g
- Stuffed Green Olives | 150 g
- Japanese cucumber, thinly sliced without the core | 1/2 unit(s)
- Capers | 3 tablespoon
- White sesame | to taste
- Flaxseeds | to taste
- Place all the ingredients in a salad bowl. Mix. Take it to the fridge.
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