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- Ingredients
- Recipe
- Cabbage2 unit(s)
- Olive oil to taste
- Salt to taste
- Bacon100 g
- Garlic4 unit(s)
- Wash the cabbage, cut them into very thin strips and leave them in a container.
- Then cut the bacon into small pieces.
- Then in a pan add oil garlic pounded the bacon to fry well after that throw the cabbage and let it sauté together add salt to taste and it's ready
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