Share
jilo salad
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Giovanni Victor
@lanchonetelider- Ingredients
- Recipe
- Jilo in slices3 cup
- Lemon1 unit(s)
- Salt to taste
- Add salt and lemon to the eggplant
- Mix well
- If you wish, you can soak the eggplant in milk for 10 minutes to lose the bitterness.
Did you like this recipe?
You may also like
Lemon mousse
Crunchy Homemade Italian Bread
By
jilo salad
stuffed tapioca
