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Jilo Salad

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By

@_cantinhodaana

View in original language

(Português)

10 min(s)

3 servings

Ingredients

• Jilo | 10 unit(s)
• Tomato (small) | 2 unit(s)
• Pepper | 1 unit(s)
• Onion (large) | 1/2 unit(s)
• Corn | 4 tablespoon
• Olive | 2 tablespoon
• Green Smell | 5 tablespoon
• Salt | 1 to taste
• Lemon pepper | 1 to taste
• Vinegar or lemon | 1 to taste
• Olive oil | 1 to taste
• Oil (for frying) | 1 tablespoon

Recipe

1. Start by cutting the eggplants into thin strips.
2. Take a frying pan to heat with the oil and fry the jilós
3. Place in a basin, and add the rest of the ingredients (tomato, onion, pepper, olive, corn, salt, vinegar, lemon pepper, olive oil, green smell. Mix well. Take it to freeze and it's ready.

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