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HEALTHY MACARONI SALAD

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By

@ozinhandocomaelly

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Wholemeal Pasta | 250 g
• Boiled Carrots | 1/2 cup
• Boiled Broccoli | 1/2 cup
• Minas cheese or mozzarella | 100 g
• Black Olives | 150 g
• Lemon | 1 unit(s)
• Olive oil |  to taste
• Chives and parsley |  to taste
• Salt |  to taste
• Fine herbs |  to taste
• cherry tomato | 200 g

Recipe

1. Preparation: Cook the pasta al dente and let it cool. Do the same with the broccoli and carrots. Cut the cheese into cubes and the tomato in half or in four pieces (as I did). Slice the olives or leave them whole (as I did). With the ingredients cold, just mix everything and finish with the parsley and chives. Refrigerate and enjoy!

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