Brazil

500 grams of roll pastry dough

400 grams of grated mozzarella

200 grams of chopped ham

2 chopped tomatoes

Oregano to taste

Salt to taste

Oil for frying

HAM AND CHEESE PASTEL

Em uma tigela, misture o queijo, o presunto, o tomate, o orégano e o sal.
Abra a massa de pastel e retire o filme plástico de um dos lados da massa.
Coloque o recheio e dobre ao meio formando uma meia-lua.
Aperte bem as bordas com um garfo.
Retire o filme plástico da outra parte da massa e frite em óleo quente até dourar por igual.
Retire do fogo e coloque para escorrer em papel toalha.

In a bowl, mix the cheese, ham, tomato, oregano and salt.
Roll out the pastry dough and remove the plastic wrap from one side of the dough.
Place the filling and fold in half to form a half moon.
Pinch the edges well with a fork.
Remove the plastic film from the other part of the dough and fry in hot oil until golden brown.
Remove from heat and place to drain on paper towels.

HAM AND CHEESE PASTEL

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