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Greek salad


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Tempo de preparo

20 min(s)


2 servings

Carolina figueiredo

  • Ingredients
  • Recipe
  • Japanese cucumber2 unit(s)
  • cherry tomato16 unit(s)
  • Mint leaves20 unit(s)
  • Sliced black olives10 unit(s)
  • Basil leaves20 unit(s)
  • Goat feta cheese100 g
  • Extra Virgin Olive Oil1/4 cup
  1. Cut the cucumbers in half moons, the tomatoes in half. In a bowl mix the previously sliced cucumbers and the cherry tomatoes, season with olive oil and add the olives, basil leaves and sliced mint. Season with salt and add the broken goat feta cheese to the salad and toss and serve.

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