View in original language
- Potatoes | 500 g
- Matenga | 1 coffee spoon
- Garlic | 2 to taste
- Coriander | 1 to taste
- Lemon Oregano seasoning and colocal | 1 to taste
- Wash the potatoes, cut them into slices and put them in the kitchen with water and salt.
- Drain the water and take the frying pan put the butter and put the potatoes then put the garlic and the other ingredients
Did you like this recipe?