goat cheese salad

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goat cheese salad

Name: goat cheese salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 unit(s) Lettuce; 2 cup Strawberries; 1/2 cup Nuts; 1 unit(s) Goat Quinine Pack; 2 tablespoon Pomegranate molasses or vinaigrette; 1 tablespoon Honey; 1 teaspoon Dijon Mustard; 1/2 cup Olive oil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

4 servings

Ghada Abdel

@ghadaabdelkhalek

Ingredients
Recipe

Lettuce1 unit(s)
Strawberries2 cup
Nuts1/2 cup
Goat Quinine Pack1 unit(s)
Pomegranate molasses or vinaigrette2 tablespoon
Honey1 tablespoon
Dijon Mustard1 teaspoon
Olive oil1/2 cup
Salt1/2 teaspoon
Black pepper1/4 teaspoon

Wash and dry the lettuces, then cut into small pieces and place in a large bowl.
Cut each strawberry in half and add them to the bowl.
Add the goat cheese slices
In a pan, toast the walnuts for 5 minutes.
In a pitcher, mix the pomegranate vinaigrette or molasses, honey, Dijon and olive oil. Shake to combine, then season with salt and pepper. Add the dressing to the salad.
Add the roasted walnuts over the salad.

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