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- Ingredients
- Recipe
- Egg3 unit(s)
- Lettuce1 to taste
- Carrot1 unit(s)
- Potato1 unit(s)
- Red onion1 to taste
- Green Smell1 to taste
- Clean vegetables and greens. Cook the eggs. Cut into rounds. Cook the vegetables cut into sticks for 5 minutes. Cut the onion into rings.
- Arrange the lettuce leaves Put the vegetables and onion The eggs and finish with green smell leaves.
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