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fit salad


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Tempo de preparo

15 min(s)


1 servings

Rafael Roehrs

  • Ingredients
  • Recipe
  • Plain Lettuce3 to taste
  • Purple salanova lettuce5 to taste
  • Corn1 tablespoon
  • Chickpeas1 tablespoon
  • Chopped beets add1 to taste
  • Arugula1 to taste
  • Sour cream1 tablespoon
  1. Chop the leaves manually (do not use make).
  2. Add the corn, chickpeas and chopped beetroot.
  3. Add the cream.
  4. Salt and ground pepper to taste.

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