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Endive salad with tomato
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Juliana Gabriela
@caserinhadagabi.4567- Ingredients
- Recipe
- Escarole1 unit(s)
- chopped tomato2 unit(s)
- Olive oil1 tablespoon
- Salt, Black Pepper1 to taste
- Lemon juice1 unit(s)
- I started washing the escarole and let it drain. Then I cut them very thin and set aside.
- I washed the tomatoes and chopped them and put them in a bowl then put the escarole, salt and black pepper. I mixed it well.
- I also added the juice of 1 lemon and then this delicious salad is ready.
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