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Eggplants in the Airfryer
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
06 servings
Elaine Agueda
@mundinhodananni- Ingredients
- Recipe
- Eggplants02 unit(s)
- Olive oil, salt and smoked paprika to taste
- Wash, sanitize and cut the eggplants into cubes.
- Soak in water and salt for 20 minutes.
- Place the eggplant cubes in a sieve. Rinse under running water and let the excess drain.
- Season the cubes with the oil, salt and paprika.
- Heat the Airfryer 180° for 5 minutes. Place the seasoned cubes and adjust the time to 20 minutes.
- Mix in half the time.
- Transfer to a bowl, sprinkle with chopped green onions and serve!
- Remembering that "each device has its power" Watch the eggplant cubes on yours so they don't burn.
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