Eggplant slices with cheese and tomato sauce!!

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Eggplant slices with cheese and tomato sauce!!

Name: Eggplant slices with cheese and tomato sauce!!
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggplant; 120 g Mozzarella; 2 cup Tomato sauce; 1 cup Basil Leaves; 2 tablespoon Olive oil; 0 to taste Salt; 1 unit(s) Tomato; 0 to taste Black Pepper; 0 to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

1 servings

Daiana Pedroza

@dica_da_dai

Ingredients
Recipe

Eggplant3 unit(s)
Mozzarella120 g
Tomato sauce2 cup
Basil Leaves1 cup
Olive oil2 tablespoon
Salt0 to taste
Tomato1 unit(s)
Black Pepper0 to taste
Oregano0 to taste

Cut the eggplant into 1cm slices, season with salt and let it rest for 30 minutes!!
Then, dry each slice with a paper towel, removing all the moisture from both sides!!
In a container put olive oil and the eggplant slices and black pepper, take it to the Ary Fryer for 10 minutes!!
Remove from Ary Fryer, remove some Eggplant and set aside!!
Add tomato, salt, black pepper, oregano, tomato sauce, herbs, basil leaves and the reserved eggplants!!
Add Mozzarella Oregano and take it to Ary Fryer for 5 minutes!!

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Eggplant slices with cheese and tomato sauce!!

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