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Eggplant appetizer
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Luciana Ranel
@luciana.ranel- Ingredients
- Recipe
- Eggplant1 unit(s)
- Green pepper1 unit(s)
- Yellow pepper1 unit(s)
- Red Pepper1 unit(s)
- Onion2 unit(s)
- Tomato2 unit(s)
- Garlic3 unit(s)
- Raisins80 g
- Olive50 g
- Olive oil100 g
- Salt1 to taste
- Cut the peppers, tomato, onion and eggplant into strips.
- Place the chopped vegetables in a mold,
- Add the olives, raisins and garlic.
- Drizzle with oil, add salt
- Preheat the oven to 200° and bake for 40 minutes.
- If needed, add more oil.
- Once ready, put it in a glass bowl and leave it in the fridge.
- Can be used on toast, bread and as a salad too
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