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Egg salad with tomato
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Jonathan Pereyra
@jonathanpereyra- Ingredients
- Recipe
- Boiled Eggs3 cup
- Chopped tomato2 unit(s)
- Olive oil250 ml
- Oregano1 to taste
- Salt1 to taste
- Black pepper1 to taste
- Lettuce leaves4 unit(s)
- In a pan, cook the egg for 7 minutes. Take the chopped lettuce and place it on a medium glass baking sheet. Place the tomato cut into slices. Place the egg. Add olive oil, oregano, salt and black pepper and serve immediately.
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