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Egg salad with tomato

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Egg salad with tomato


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Tempo de preparo

10 min(s)


6 servings

Jonathan Pereyra

  • Ingredients
  • Recipe
  • Boiled Eggs3 cup
  • Chopped tomato2 unit(s)
  • Olive oil250 ml
  • Oregano1 to taste
  • Salt1 to taste
  • Black pepper1 to taste
  • Lettuce leaves4 unit(s)
  1. In a pan, cook the egg for 7 minutes. Take the chopped lettuce and place it on a medium glass baking sheet. Place the tomato cut into slices. Place the egg. Add olive oil, oregano, salt and black pepper and serve immediately.

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