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- Sliced Carrots1 unit(s)
- Cucumber slices1 unit(s)
- Lettuce leaves4 unit(s)
- Chopped tomato1 unit(s)
- Water1 l
- Olive oil2 tablespoon
- Salt to taste
- In a pan, cook the carrots in water with a little salt until soft and set aside.
- Finely chop the lettuce and place in a bowl.
- Place the tomato on top, the cucumber around the bowl and the carrots as well to make it decorative.
- Sprinkle salt on top and drizzle all the oil.