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easy chicken sausage

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easy chicken sausage

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Tempo de preparo

30 min(s)


10 servings

Patricia Magalhães

  • Ingredients
  • Recipe
  • Shredded Chicken500 g
  • Salt to taste
  • Paprika to taste
  • Chili Pepper to taste
  • Red Onion1/2 unit(s)
  • Yellow Bell Pepper1/2 unit(s)
  • Red Bell Pepper1/2 unit(s)
  • Parsley to taste
  • Olive to taste
  • Mayonnaise to taste
  • Sour cream2 tablespoon
  • Straw potato to taste
  • Olive oil to taste
  • Grated small carrot1 unit(s)
  1. In a pan put a thread of olive oil and add the cooked and shredded chicken. Season with salt, paprika and red pepper.
  2. Transfer to a bowl and wait to cool down.
  3. Finely chop the onion, bell pepper, parsley and olives and mix with the chicken. Also add the grated carrot.
  4. Gradually add the mayonnaise and mix until it reaches a creamy consistency. (+- 300g)
  5. Add the cream of milk and mix well.
  6. Serve at room temperature or chilled. Add the straw potato only when serving.
  7. Tip: It can be served as a starter with canapés or as a salad.
  8. Tip: If you like it, you can add corn, peas and even raisins.

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