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Easy Carrot Salad

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Easy Carrot Salad


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Tempo de preparo

10 min(s)


2 servings

Alessandra Silva

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Lemon to taste
  • Salt to taste
  • Olive oil3 teaspoon
  1. First, peel the carrots and cut them into slices.
  2. After cutting all the carrots, put them in the pan with just water and bring to a boil, let them boil until they soften so they don't get too soft and not too hard.
  3. Once cooked, drain all the carrots and then pour cold water over them.
  4. Then season with olive oil, salt and lemon to taste then just consume.

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