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different salad

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different salad


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Tempo de preparo

10 min(s)


4 servings

  • Ingredients
  • Recipe
  • Chopped Escarole1 to taste
  • grated beetroot1 unit(s)
  • Olive oil2 tablespoon
  • Salt and pepper1 to taste
  • Sliced onion1 to taste
  • Squeezed lemon1 unit(s)
  1. Wash the escarole and cut them finely. and book Now peel 1 beet and pass it on the grater.
  2. Now in a bowl place the chopped escarole. The grated beetroot, the oil and the salt.
  3. Mix everything well then put sliced onion and squeezed lemon.
  4. Mix everything very well and then just serve.

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