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- Chopped Escarole1 to taste
- grated beetroot1 unit(s)
- Olive oil2 tablespoon
- Salt and pepper1 to taste
- Sliced onion1 to taste
- Squeezed lemon1 unit(s)
- Wash the escarole and cut them finely. and book Now peel 1 beet and pass it on the grater.
- Now in a bowl place the chopped escarole. The grated beetroot, the oil and the salt.
- Mix everything well then put sliced onion and squeezed lemon.
- Mix everything very well and then just serve.