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different ceasar salad

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different ceasar salad

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Tempo de preparo

25 min(s)


5 servings

Arícia Ridan

  • Ingredients
  • Recipe
  • Romaine Lettuce1 unit(s)
  • Chicken breast fillet2 unit(s)
  • Eggs2 unit(s)
  • Cherry tomato200 g
  • Garlic (cloves without the core)2 unit(s)
  • Lemon1 unit(s)
  • Olive oil4 tablespoon
  • Mayonnaise1 cup
  • Grated Parmesan5 tablespoon
  • Black pepper to taste
  • Salt to taste
  • Baguette bread1 unit(s)
  • Parmesan cheese chunk1 unit(s)
  • Fresh thyme (branch)2 unit(s)
  1. Sanitize all inputs and release the lettuce leaves
  2. Make the sauce with mayonnaise, lemon juice, garlic, grated cheese, salt, pepper and olive oil, beat in a mixer or blender. If you wish, add 2 chopped anchovies to the sauce.
  3. Cut slices of bread, brush olive oil on both sides and make enough toast to serve up to 3 per person
  4. Cook the eggs for 8 minutes in a small pan
  5. Grill the chicken breasts in a frying pan or griddle
  6. Season with olive oil, salt and pepper and fresh thyme
  7. Peel the eggs, cut them into 4 lengthwise
  8. Slowly cut the chicken into 2-inch slices so it doesn't fall apart
  9. Shave the whole Parmesan to serve
  10. Assemble the salad with the lettuce base torn with your hands
  11. On top add 3 chicken slices, 2 eggs, some cherry tomatoes
  12. Pour sauce over everything in the desired amount
  13. Finish with toast and parmesan shavings!

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