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- Ingredients
- Recipe
- Carrot2 unit(s)
- English Potato2 unit(s)
- Mayonnaise1 unit(s)
- Sour cream1 unit(s)
- Shredded chicken breast1 unit(s)
- Olive1 to taste
- Green apple1 unit(s)
- Purple Grape20 to taste
- Corn1/2 can(s)
- Cheese200 g
- Ham200 g
- First, cook a well-seasoned chicken breast, let the water dry well and shred, set aside.
- Cut the carrot and potato into small cubes and cook with a little salt.
- In a refractory, add the already cooked carrot and potato selection, the shredded chicken, chopped olives, the purple grapes cut in half, green apple cut into small cubes, corn, cheese and ham in cubes, mayonnaise and cream and mix everything very well.
- Decorate the top with potato straw, a tomato rose, cilantro and refrigerate for 3 hours
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