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- Ingredients
- Recipe
- Carrot2 unit(s)
- Potato2 unit(s)
- Salt1 to taste
- Sour cream1 can(s)
- Green onions1 to taste
- Water1/5 l
- On a cutting board, cut the potatoes and carrots into small pieces.
- In a pan put the water and the potatoes and the carrots and the salt and let it cook for 20 minutes.
- When they are cooking, remove from the heat and add the cream and the chopped green onions, mix well.
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