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Creamy Cabbage

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Creamy Cabbage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Leila Pamela

@maedefases
  • Ingredients
  • Recipe
  • Cabbage (large)1 unit(s)
  • Carrots2 unit(s)
  • Mayonnaise3 tablespoon
  • Sour cream1 can(s)
  • Milk2 cup
  • Corn1 can(s)
  • Parsley to taste
  • Chives to taste
  • Salt to taste
  • grated cheese to taste
  • Corn starch1 cup
  • Tomato1 unit(s)
  • Pepper1/2 unit(s)
  1. In a blender add the corn, corn starch, milk and salt and beat well until smooth.
  2. • In a frying pan or large pot, add the blender mixture and wait for it to boil.
  3. Cut the cabbage into thin strips. Chop the onion, the tomato is the pepper.
  4. • Add the chopped cabbage, chopped tomato, onion and pepper and mix well. Add the grated cheese and it's ready to serve.

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