Creamy Cabbage

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Creamy Cabbage

Name: Creamy Cabbage
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) Cabbage (large); 2 unit(s) Carrots; 3 tablespoon Mayonnaise; 1 can(s) Sour cream; 2 cup Milk; 1 can(s) Corn; to taste Parsley; to taste Chives; to taste Salt; to taste grated cheese; 1 cup Corn starch; 1 unit(s) Tomato; 1/2 unit(s) Pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Leila Pamela

@maedefases

Ingredients
Recipe

Cabbage (large)1 unit(s)
Carrots2 unit(s)
Mayonnaise3 tablespoon
Sour cream1 can(s)
Milk2 cup
Corn1 can(s)
Parsley to taste
Chives to taste
Salt to taste
grated cheese to taste
Corn starch1 cup
Tomato1 unit(s)
Pepper1/2 unit(s)

In a blender add the corn, corn starch, milk and salt and beat well until smooth.
• In a frying pan or large pot, add the blender mixture and wait for it to boil.
Cut the cabbage into thin strips. Chop the onion, the tomato is the pepper.
• Add the chopped cabbage, chopped tomato, onion and pepper and mix well. Add the grated cheese and it's ready to serve.

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Creamy Cabbage

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